Guangala Chocolate Dessert Tasting

Guangala Chocolate Dessert Tasting

Guangala Chocolate held a dessert tasting activity especially for members of the Los Angeles Cocoa Farmers Association for Agricultural Production (ASOPROCALA) of cakes, pies, drinks and other different chocolate based desserts offering the organizations’ members and all community neighbors and visitors a day for gathering and recreation. The event was conducted by Nathalie Areco and Manuel Cornejo of Guangala Chocolate. All the visitors and community members of Los Angeles had the opportunity to taste delicious cookies, pies, shakes, hot chocolate and other products made with Guangala Chocolate.